My Campbells Chicken Enchilada Recipe. Think it or not, I am a property husband with 2 sons, a beautiful child girl, and husband to a loving Wife. I appreciate getting at property with my youngsters and becoming a father to them. I appreciate to cook, bake, garden and do common DIY about the residence but my true passion is for cooking. I really like to save dollars when I cook and I also am an avid coupon clipper, I enjoy to save funds.
Residence cooking in my opinion is nevertheless the finest way to cook dishes that expense less and also give an assurance that they are nutritious and healthful by your decision of ingredients. I take pride in this way of cooking from scratch by working with fresh ingredients, whereas canned, boxed or frozen foods are applied rather hardly ever. I do adore my residence cooking. I make confident my household is properly-fed and never go hungry.
This recipe is the initially of various I will post, providing you an instance of how uncomplicated it is to rustle up a meal that is organic and wholesome for the loved ones. It is a recipe which has been slightly modified to enchiladas you are employed to so really feel no cost to study, modify, and experiment with this recipe as it is these who play with their food who get the greatest final results!
1/two cup Monterey Jack Cheese, or any sort of shredded mexican cheese blend (save a smaller bit for later) 1 cup picante sauce (Pace is fantastic) two cups cooked chicken, chopped up six flour warmed tortillas 1 smaller tomato, chopped 1 can (ten three/four oz) Campbell’s Healthful Cream of Chicken 1/two cup sour cream two tsp chilli powder 1 sliced green onion
Directions Stir the picante sauce, soup, chilli powder and soup in a medium-sized bowl. Stir the mixture with the chicken pieces and add the cheese in a huge-sized bowl. Spread the chicken mixture amongst the warmed tortillas. Wrap the tortillas up and location them facing down in a shallow backing tray. Pour the remaining picante sauce mixture more than the filled tortillas. Cover the bashing tray (I use foil). Spot the tray in an oven and bake at 350 degrees for 40 minutes. Eliminate and sprinkle best with a additional saved bit of cheese. Spot back in oven just till cheese melts. Major with the tomato and onion. Serve and Adore!Remain Updated With wheretoeatat.com